Calcium hydrogen phosphate, also known as dibasic calcium phosphate, is commonly used in the food industry for various purposes.It serves as a calcium supplement and a pH regulator in certain food products.
Calcium hydrogen phosphate is often added to food products as a source of calcium, an essential mineral for bone health.It is used to fortify foods such as breakfast cereals, fruit juices, and dairy products to enhance their calcium content.
In some baking powders, calcium hydrogen phosphate is used as one of the acid components. When combined with a base like sodium bicarbonate, it contributes to the leavening process in baked goods.
Calcium hydrogen phosphate may be used as a dough conditioner in the baking industry.It helps improve the texture and quality of bread and other baked products.
As a salt with a neutral pH, calcium hydrogen phosphate can act as a buffering agent in certain food and beverage products.It helps maintain or adjust the acidity of the product.
In powdered or granulated foods, such as spices, grated cheese, and instant soups, calcium hydrogen phosphate may be used as an anti-caking agent.It prevents clumping and ensures a free-flowing consistency.
In processed cheese and certain dairy products, calcium hydrogen phosphate can act as an emulsifying agent, contributing to the stability and texture of the product.
Calcium hydrogen phosphate is used as a nutrient supplement in infant formulas and some nutritional products to ensure an adequate calcium supply.
Due to its ability to regulate pH, calcium hydrogen phosphate is used in certain food and beverage formulations where maintaining a specific acidity level is important for taste, texture, or stability.
Calcium hydrogen phosphate may be added to cereal bars, energy bars, or snack bars to provide supplemental calcium and contribute to the nutritional profile of these products.
Calcium hydrogen phosphate can be found in various processed foods, including baked goods, dairy products, and convenience foods, where it serves different functions based on the product's formulation requirements.
The use of calcium hydrogen phosphate in food is regulated, and food manufacturers must adhere to guidelines and permissible limits set by relevant food authorities to ensure safety and efficacy.Always check food labels for the presence of calcium hydrogen phosphate if you have dietary concerns or restrictions.
