Vitamin premixes are widely used in poultry farming to supplement the various vitamins required for poultry growth. During the growth and development of poultry, the demand for vitamins is relatively high. However, the content of these vitamins in feed ingredients is often insufficient or unstable, making it difficult to meet the nutritional needs of poultry. Therefore, adding vitamin premixes to ensure adequate vitamin supply is of great importance in improving poultry growth performance, enhancing immunity, preventing diseases, and improving egg production and egg quality.
Vitamin premixes typically contain a variety of vitamins, such as vitamins A, D, E, K, and B vitamins, each with different physiological functions. For example, vitamin A has a significant impact on poultry vision, growth, development, and reproductive performance; vitamin D aids in the absorption and utilization of calcium and phosphorus, promoting bone health; and vitamin E is a powerful antioxidant that protects cell membranes from oxidative damage, thereby boosting poultry immunity.
By scientifically and reasonably formulating vitamin premixes and adding them appropriately according to the growth stages and physiological needs of poultry, it is possible to ensure that poultry receive a comprehensive and balanced supply of vitamins. This approach maximizes their growth potential, enhances farming efficiency, and helps reduce the occurrence of diseases, lowering farming costs and promoting the sustainable development of the poultry farming industry.
