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USP / GB
24 month
25kg Bag
Preserve in well-closed containers.
As a calcium fortifier, calcium citrate has a mild taste, moderate odor, and high absorption rate. It can be used for the fortification of a variety of foods, including infant formula, fruit juice, dairy products, solid drinks, sports drinks, soy powder, soy milk powder, health care and cereal products, etc. In addition, it is used as chelating agent, buffering agent, tissue coagulant and so on in the food industry.
Our products can be used in many fields to meet the different needs of customers
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