The efficient formulation of vitamin premix needs to be determined based on the specific animal species, growth stages, breeding environment, and nutritional requirements.

Design Principles

Scientific Proportioning: Determine the appropriate amounts of various vitamins according to the nutritional needs of the animals. This usually requires considering feeding standards, environmental conditions, vitamin content in feed ingredients, and the biological efficacy of the vitamins.

Stability: Choose vitamin materials with good stability and take measures to maintain their stability during production and storage, such as controlling moisture, temperature, light exposure, and oxidation.

Cost-effectiveness: Balance production costs while meeting nutritional needs by selecting cost-effective vitamin materials.

Uniformity: Ensure the even distribution of the vitamin premix in the feed so that animals can fully intake the required vitamins.

Considerations

Over-supplementation: Since the feeding standards provide the minimum required amount, the actual added amount is usually appropriately increased to ensure the health and production performance of the animals.

Carrier Selection: Choose suitable carriers and diluents to ensure the uniformity and stability of the vitamin premix. Common carriers include corn starch, glucose powder, etc.

Mixing Uniformity: Ensure that various vitamin materials and carriers are fully and evenly mixed during the mixing process to avoid local concentrations being too high or too low.

Storage Conditions: Pay attention to moisture-proofing, sun-proofing, high-temperature resistance, and oxidation prevention during storage to ensure the quality and stability of the vitamin premix.

Please note that the above formula is for reference only. The specific formula should be adjusted and optimized according to actual conditions. Additionally, the effective content and stability of vitamin materials from different sources may vary. Therefore, it is important to carefully compare and select materials when choosing ingredients.