Taurine powder, used as a food additive, has a wide range of applications in the food industry. Below is a detailed summary of its application effects:

1.Taste Improvement and Preservative Effects:

Taurine has a refreshing taste and a certain sweetness, which can improve the taste of beverages and increase consumer consumption.

Taurine also has certain antibacterial properties, which can extend the shelf life of beverages and prevent the growth and reproduction of microorganisms.

2.Stability Improvement and Texture Enhancement:

In dairy products, taurine can act as a stabilizer, increasing the thickness and stability of the product, improving its taste and texture.

In the process of candy making, taurine can serve as a humectant and taste improver, enhancing the taste and texture of the candy.

3.Nutritional Supplement and Health Benefits:

Taurine is an essential amino acid for humans and animals, crucial for the growth and development of children and the health of adults.

Taurine has various physiological functions, such as antipyretic, analgesic, hypoglycemic, anti-arrhythmic, antibacterial, and anti-platelet aggregation effects, which have positive impacts on human health.

4.Application Range and Dosage:

Taurine has a wide range of applications in the food industry, including beverages, dairy products, candy, and compound seasonings.

In China, the allowable addition amount of taurine as a nutritional food additive is 30-40 mg/kg. To ensure the healthy growth of infants, countries like the US and Japan have long stipulated that the taurine content in infant dairy products should not be less than 0.16 mg/100 mL.

5.Safety Considerations:

Taurine, as a food additive, is safe when used in normal amounts and has been widely applied.

However, during production, taurine is prone to microbial contamination. Therefore, it is necessary to pay attention to the cleaning and disinfection of production equipment to ensure product safety.

Taurine powder, as a food additive, has a wide range of application effects in the food industry, including taste improvement, preservative effects, stability improvement, texture enhancement, nutritional supplementation, and health benefits. Attention should be paid to its safety and application range to ensure product quality and consumer health.